THE THEO THAI BISTRO Online Ordering Menu

Crispy roll stuffed with vermicelli, cabbage, carrot, celery, served with sweet chili sauce.

Fried chive pancake with soy dipping sauce.

Curried fish cake served with sweet chili sauce, cucumber & crushed peanut.

Homemade style shrimp summer roll served with peanut sauce.

Shrimp in spring wrap, served with sweet chili sauce.

Marinated in a house special style, barbecued, served with a signature peanut sauce.

Crispy wonton skin with crab meat & cream cheese served with sweet chili sauce.

Thai spring roll, steamed Thai dumpling, shrimp blanket & fish cake served with sweet chili sauce & soy dipping sauce.

Thai style chicken, shrimp, water chestnut, carrot with soy dipping sauce.

Lettuce, cucumber, tomato, carrot, red onion, tofu with peanut dressing.

Green papaya, carrot, tomato, green bean, peanut, chili, lime sauce.

Ground chicken with fresh mint, roasted rice, red onion, scallion in spicy lime juice.

Pla Koong. Thai style shrimp salad with mint, tomato, scallion, cilantro, lime leaves in spicy chili paste & lime juice.

Thai style beef salad with mint, tomato, scallion, cilantro, lime leaves in spicy chili paste & lime juice.

Mango, tomato, scallion, red onion with sweet & sour sauce.

Sautéed roasted cashew nuts with onions, carrot, bell peppers, pineapple, celery in Thai chili paste.

Sautéed cabbage, carrot, Chinese broccoli, mushroom, baby corn, broccoli with Thai style garlic sauce.

Sautéed fresh basil, fresh chili, garlic with onion & bell peppers.

Sautéed broccoli with Thai style garlic sauce.

Crispy whole fish with chop chili & sweet tamarind sauce.

Crispy whole fish top with red chili paste with bamboo shoots, basil, bell peppers, simmered in coconut milk.

Crispy whole fish topped with sautéed fresh basil, fresh chili, garlic with onion & bell peppers.

Thai spices blended in red chili paste with bamboo shoots, basil & bell peppers, simmered in coconut milk.

Thai spices blended in green chili paste with bamboo shoots, basil, eggplants & bell peppers, simmered in coconut milk.

Southern Thai spices blended in chili paste with potatoes, peanuts & onions, simmered in coconut milk.

Authentic in every sense, Pad Thai needs no introduction it's a trademark of Thai cuisine sautéed "sen jun" or Thai noodles with bean curd, egg, turnip, bean sprout, scallion, turnip & crushed peanuts.

Flat rice noodles sautéed in sweet soy sauce with Chinese broccoli & egg.

Spicy Pan fried flat rice noodles sautéed in spicy basil sauce with basil, bell pepper & onion, carrot.

Traditional Thai fried rice with egg, broccoli, scallion, onion, tomato.

Spicy Thai fried rice with egg, bell peppers, onion, chili, fresh basil.

Fried rice with pineapples, curry powder, onion, scallion, raisin, egg, cashew nut.